I'm no where near deciding what we want for our reception food, but I've always loved the idea of a creative dessert bar - more interactive than say cute hurricanes filled with jelly beans and chocolates. Yes, I know. Martha does wonderful settings of them, but I feel like the guests will appreciate something more interactive - and the tastier the better! Behold, Exhibit A:
Vosges Haut-Chocolat has added a special events division. How fun are these adorable shooters and truffles? I lurve anything mini or in shooters. Tres chic! They also make chocolates in exotic flavors, like chili peppers and spices! And they can do tastings and pairings. Mmmm.
PS - I also wrote this for DCNearlyweds.com
Where to Eat in January
4 months ago
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