Ray's Hell Burgers

Recently we dined at Ray's Hell Burgers (the youngest little brother of Michael Landrum's Ray's the Steaks, which is just a few doors down) in Rosslyn for a quick Thursday night date. It was delicious!! The space is small, the location non-descript (a storefront in a small shopping area between Rosslyn and Courthouse), the decor, well, they don't really need it I guess, but the burgers are larger than life!

The meat, set atop a yummy brioche bun, was cooked to perfection and they have several exotic combinations from which to choose (sauteed mushrooms or white truffle oil, anyone?). Check out how thick that Swiss Cheese is!
I looove mini-anything to be served at our wedding reception, especially later on in the evening after many of the guests have been dancing the night away. I'm not sure if we'll try to do something like sliders and grilled cheese or more breakfasty - like Early Risers (fried egg and ham or bacon on an English muffin or bagel) and mini French Toast.

I have a theory that sliders will be the cupcakes and mini-grilled cheese will be the new sliders; however, only time will tell. Until then, eat up!